Stuffed Grape Leaves
An Armenia snack made with chicken. Ready in about 55 minutes. Difficulty: medium.
- 25 minPrep (about)
- 30 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 1 cup rice Shopping tip: Long-grain white rice.
Fresh & other
- 2 cups chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
- 1 onion
- ½ cup raisins
- ½ cup dill Shopping tip: Fresh dill.
- ½ cup pine nuts
- Juice of 1 lemon
Sauces & oils
- 1 cup tomato sauce
- ¼ cup olive oil
Spices & seasonings (4): ground allspice, cinnamon, salt, pepper
- ¼ tsp ground allspice
- ½ tsp cinnamon
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
-
Wash rice in cold water till water runs clear.
-
Cook onions in olive oil until soft.
-
Add spices.
-
Stir until it smells good.
-
Add remaining ingredients.
-
Bring to a gentle boil.
-
Simmer for 30 min till all stock is absorbed plus rice is tender.
-
Dish up as side dish or filling for dolmas.
More chicken recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.