Stuffed Grape Leaves
An Armenia snack made with chicken. Ready in about 55 minutes. Difficulty: medium.
- 25 minPrep (about)
- 30 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1 ¼ cups rice Shopping tip: Long-grain white rice.
Fresh & other
- 2 ½ cups chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
- 1 onion
- ⅔ cup raisins
- ⅔ cup dill Shopping tip: Fresh dill.
- ⅔ cup pine nuts
- Juice of 1 lemon
Sauces & oils
- 1 ¼ cups tomato sauce
- ⅓ cup olive oil
Spices & seasonings (4): ground allspice, cinnamon, salt, pepper
- ¼ tsp ground allspice
- ¾ tsp cinnamon
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Wash rice in cold water till water runs clear.
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Cook onions in olive oil until soft.
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Add spices.
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Stir until it smells good.
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Add remaining ingredients.
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Bring to a gentle boil.
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Simmer for 30 min till all stock is absorbed plus rice is tender.
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Dish up as side dish or filling for dolmas.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.