Syrian Spaghetti
A Syrian dinner. Ready in about 1 hour 25 minutes. Difficulty: medium.
- 15 minPrep (about)
- 1 hr 10 minCook (about)
- 1 hr 25 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 16 oz spaghetti
Fresh & other
- 6 oz tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
Sauces & oils
- 8 oz tomato sauce
- ¼ cup vegetable oil
Spices & seasonings (3): cinnamon, salt, pepper
- 1 tsp cinnamon
- Dash salt
- Dash pepper
How to make it
Steps in our own plain words.
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Turn the oven on to 350°F.
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Grease a 9x13 inch baking dish.
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Bring a big pot of salted water to a boil.
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Add spaghetti.
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Cook for 8 to 10 minutes until al dente.
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Drain.
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Stir in pepper, salt, oil, cinnamon, tomato paste and tomato sauce.
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Move to prepared dish.
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Bake in heat the oven for 1 hour, until top is crunchy.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pasta recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.