Syrian Spaghetti
A Syrian dinner. Ready in about 1 hour 25 minutes. Difficulty: medium.
- 15 minPrep (about)
- 1 hr 10 minCook (about)
- 1 hr 25 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 12 oz spaghetti
Fresh & other
- 4 ½ oz tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
Sauces & oils
- 6 oz tomato sauce
- 3 tbsp vegetable oil
Spices & seasonings (3): cinnamon, salt, pepper
- ¾ tsp cinnamon
- Dash salt
- Dash pepper
How to make it
Steps in our own plain words.
-
Turn the oven on to 350°F.
-
Grease a 9x13 inch baking dish.
-
Bring a big pot of salted water to a boil.
-
Add spaghetti.
-
Cook for 8 to 10 minutes until al dente.
-
Drain.
-
Stir in pepper, salt, oil, cinnamon, tomato paste and tomato sauce.
-
Move to prepared dish.
-
Bake in heat the oven for 1 hour, until top is crunchy.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pasta recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.