Tavë me Presh ska Mish Meatless Leek Bake

Name: Tavë me Presh ska Mish Meatless Leek Bake
Prep time: 27 min
Cook time: 1 h 10 min
Total time: 1 h 37 min
Yield: 4 servings
Cuisine: Albania
Ingredients: 1.1 lb leek; 3 red bell pepper; 7 oz rice; 1 clove garlic; 4 ¼ cups vegetable stock; 1 tsp paprika; 1 tsp oregano; 1 tsp parsley; 1 tsp basil; Pinch salt; Pinch pepper; Splash olive oil

An Albania dinner. Ready in about 1 hour 37 minutes. Difficulty: medium.

27 minPrep (about)
1 hr 10 minCook (about)
1 hr 37 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Main ingredient

5 oz rice Shopping tip: Long-grain white rice.

Fresh & other

13 oz leek
2 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
1 clove garlic
3 ¼ cups vegetable stock Shopping tip: Vegetable broth (carton or can), or a bouillon cube in hot water.

Sauces & oils

Splash olive oil

Spices & seasonings (6): paprika, oregano, parsley, basil, salt, pepper

¾ tsp paprika
¾ tsp oregano Shopping tip: Dried is fine.
¾ tsp parsley
¾ tsp basil Shopping tip: Dried basil is fine here.
Pinch salt
Pinch pepper

How to make it

Steps in our own plain words.

Prepare the dish.
Fry the leeks in a little dash of olive oil for some minutes until they start to brown.
Prepare the Dish.
Add paprika, pepper, salt, herbs, stock, garlic and the roasted red peppers.
Give it a good stir.
Add the rice.
Stir again.
Leave it to come to the boil.
Leave to simmer for 2 minutes.
Pour the mix in a baking tray using a depth of 2 inches or more.
Mix well and ensure equally levelled out, cooking.
Place on the bottom self of a heat the oven at 180 degrees.
Leave to bake for 1 hour, serving.
When cooked turn off the oven plus keeping the door open leave the leek cook in the oven to cool for 10 minutes before serving.