Thai drumsticks
A Thai dinner made with chicken. Ready in about 57 minutes. Difficulty: medium.
- 17 minPrep (about)
- 40 minCook (about)
- 57 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 8 chicken drumsticks
Fresh & other
- Zest of 1 orange
- 2 tbsp orange
- 1 clove garlic
- 1 tbsp thai red curry paste
Sauces & oils
- 2 tbsp sweet chile sauce
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven) plus line a baking tray with foil.
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Mix your chilli sauce using your orange zest plus juice, garlic, curry paste and ¼ tsp salt.
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Add the chicken and coat well.
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Arrange your drumsticks on the foil, spaced apart.
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Coat your chicken using any marinade left in the bowl.
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Roast for 35-40 mins until soft.
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Wrap in foil or pack in a food container.
On the side: Steamed rice
A side we added to round out the meal. It is not part of the original recipe.
How to make it (25 min)
- Rinse the rice. Simmer it covered in water (2 cups per cup of rice) for about 18 minutes, then let it sit 5 minutes. Fluff with a fork.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.