Turkey Meatloaf
A British dinner. Ready in about 1 hour 20 minutes. Difficulty: medium.
- 25 minPrep (about)
- 55 minCook (about)
- 1 hr 20 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 4.4 lb ground turkey Shopping tip: Ground turkey (UK: turkey mince).
Fresh & other
- 4 onions
- 4 cloves garlic
- ¼ cup tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
- 4 eggs
- 12 oz breadcrumbs
- 7.1 lb cannellini beans
Sauces & oils
- ¼ cup olive oil
- ½ cup worcestershire sauce
- ½ cup barbeque sauce
Spices & seasonings (1): parsley
- ½ cup parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
How to make it
Steps in our own plain words.
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Turn the oven on to 350°F (325°F for a fan oven).
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Heat the oil in a big frying pan.
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Heat the onion for 8-10 mins till softened.
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Add the 2 ½ tbsp tomato pur, Worcestershire sauce and garlicée.
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Stir until mixed.
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Set aside to cool.
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Put the cooled onion mix, breadcrumbs, egg and turkey mince in a large bowl.
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Season well.
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Mix everything to mix.
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Shape into a rectangular loaf.
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Place in a large roasting tin.
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Spread ½ cup barbecue sauce over your meatloaf.
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Bake for 30 mins.
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While that cooks, drain 4 cans of beans only.
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Pour both cans into a large bowl.
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Add the rest of the barbecue sauce and tomato purée.
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Season.
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Set aside.
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Wait until your meatloaf has had its initial cooking time.
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Scatter the beans around the outside.
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Cook in the oven for 15 mins more till your meatloaf is cooked through plus the beans are piping hot.
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Scatter over the parsley.
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Serve the meatloaf in slices.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More dinner recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.