Vegan Chocolate Cake
An United States dinner. Ready in about 1 hour 4 minutes. Difficulty: medium.
- 19 minPrep (about)
- 45 minCook (about)
- 1 hr 4 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 cup self-rising flour Shopping tip: Self-rising flour (UK: self-raising).
- ⅓ cup coco sugar
- ¼ cup cacao
- ¾ tsp baking powder
- 2 flax eggs
- ⅓ cup almond milk
- ⅓ cup water
Spices & seasonings (1): vanilla
- ¾ tsp vanilla
How to make it
Steps in our own plain words.
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Mix all dry ingredients with wet ingredients.
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Blend altogether.
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Bake for 45 min on 180 degrees.
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Decorate with some melted vegan chocolate.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.