Cashew Ghoriba Biscuits
A Tunisian dessert. Ready in about 37 minutes. Difficulty: medium.
- 17 minPrep (about)
- 20 minCook (about)
- 37 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 9 oz cashew nuts
- 3 ½ oz powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 2 egg yolks
- 2 tbsp orange blossom water
- To Glaze powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 3 ½ oz almonds
How to make it
Steps in our own plain words.
-
Heat the oven at 350°F.
-
Line a baking tray with greaseproof paper.
-
Mix the cashews and icing sugar in a bowl.
-
Add your egg yolks and orange blossom water.
-
Mix to a smooth homogeneous paste.
-
Take lumps of the cashew paste.
-
Shape into small balls.
-
Roll the balls in icing sugar.
-
Move to the baking tray.
-
Push an almond in the centre of every ghribia.
-
Cook in the oven till the biscuits are lightly golden, around 20 minutes.
-
Keep an eye on them, they burn fast.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.