Cashew Ghoriba Biscuits
A Tunisian dessert. Ready in about 37 minutes. Difficulty: medium.
- 17 minPrep (about)
- 20 minCook (about)
- 37 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 7 oz cashew nuts
- 2 ⅔ oz powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 2 egg yolks
- 1 ½ tbsp orange blossom water
- To Glaze powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 2 ⅔ oz almonds
How to make it
Steps in our own plain words.
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Heat the oven at 350°F.
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Line a baking tray with greaseproof paper.
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Mix the cashews and icing sugar in a bowl.
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Add your egg yolks and orange blossom water.
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Mix to a smooth homogeneous paste.
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Take lumps of the cashew paste.
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Shape into small balls.
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Roll the balls in icing sugar.
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Move to the baking tray.
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Push an almond in the centre of every ghribia.
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Cook in the oven till the biscuits are lightly golden, around 20 minutes.
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Keep an eye on them, they burn fast.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.