Cassava bread
A Dominica snack. Ready in about 44 minutes. Difficulty: medium.
- 15 minPrep (about)
- 29 minCook (about)
- 44 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- ¾ cup farine
- ¾ cup water
- ¼ cup cassava flour
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
-
Mix dry ingredients in a bowl.
-
Add water.
-
Mix well.
-
Wait until mixture has achieved a doughy like consistency.
-
Roll into little balls.
-
Roll balls using the palm of your hands, and flatten a bit like s disk.
-
Cover balls using the rest of your farine to create a very course texture in a plate.
-
Place on hot heavy cast iron pressing down to flatten with.
-
Roast on both sides until lightly brown.
-
Remove and dish up or add your special accompaniment.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.