Cottage Cheese And Feta Stuffed Peppers
An easy Bulgaria dinner. Ready in about 32 minutes. Difficulty: easy.
- 32 minPrep (about)
- 32 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
- 17 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 15 oz feta
- 1.9 lb cottage cheese
- ¼ cup chive Shopping tip: Fresh chives. Green onion tops work too.
- ¼ cup lemon juice
Spices & seasonings (2): parsley, salt
- ¼ cup parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1 tsp salt
How to make it
Steps in our own plain words.
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Cut the peppers lengthwise.
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Remove the seeds.
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1.9 lb (1.9 lb) ¼ cup lemon juice, 1 tsp salt, ¼ cup chopped parsley, ¼ cup chopped chives and cottage cheese in a bowl mix 15 oz (15 oz) Feta cheese.
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Fill the peppers with the mixture.
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Top with chopped chives and parsley.
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Serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.