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Shopska Salad

Shopska Salad

An easy Bulgaria dinner. Ready in about 24 minutes. Difficulty: easy.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Fresh & other

  • 1 cucumber
  • 3 cups tomatoes Shopping tip: Fresh, ripe tomatoes (Roma or vine).
  • ¼ red onion
  • 1 green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • ⅓ cup feta

Sauces & oils

  • ¼ cup olive oil
Spices & seasonings (2): salt, parsley
  • 1 tsp salt
  • 2 tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.

How to make it

Steps in our own plain words.

  1. Mix vegetables in a bowl.

  2. Sprinkle salt on top.

  3. Let it stand for 5 minutes.

  4. Add the oil.

  5. Top with feta and parsley.

  6. Serve.

On the side: Bread roll

A side we added to round out the meal. It is not part of the original recipe.

How to make it (5 min)
  1. Warm the rolls in the oven for a few minutes.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.