Grape Nut Ice Cream
A weekend Jamaican dessert. Ready in about 6 hours 13 minutes. Difficulty: more effort.
- 6 hr 13 minPrep (about)
- 6 hr 13 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 2 ½ cups heavy cream
- 1 ½ oz condensed milk
- 1 ¼ cups grape nut cereal
Spices & seasonings (1): vanilla extract
- 1 ¼ tsp vanilla extract
How to make it
Steps in our own plain words.
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Use an electric mixer to whip your cold heavy cream until stiff peaks form in a large bowl.
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Fold in your sweetened condensed milk and vanilla extract till well mixed.
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Fold in the cereal.
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Stir until distributed throughout the mixture.
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Pour the mix into a freezer-safe container.
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Lay plastic wrap over the top of your ice cream to avoid freezer burn.
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Cover your container plus freeze for at least 6 hours until solid.
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Wait until frozen.
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Let your ice cream sit at room temperature for few min to soften slightly before scooping and serving.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.