Hodge Podge
An easy Canadian dinner made with beans & lentils. Ready in about 33 minutes. Difficulty: easy.
- 23 minPrep (about)
- 10 minCook (about)
- 33 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
- 1 lb new potatoes
- 1 lb carrots
- 1 cup green beans
- ½ cup peas
- 1 tbsp chive Shopping tip: Fresh chives. Green onion tops work too.
- 3 cups milk
- ½ cup heavy cream
- ½ cup butter
Spices & seasonings (3): dill, salt, black pepper
- 1 tbsp dill Shopping tip: Fresh dill.
- ½ tsp salt
- ¼ tsp black pepper
How to make it
Steps in our own plain words.
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First.
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Cook your vegetables.
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Bring a big pot of salted water to boil.
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Par-heat carrots and potatoes for five min until carrots and potatoes are fork tender.
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Blanch the peas and beans for around a minute in the same pot.
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Strain vegetables.
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Set aside.
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Melt butter over medium heat in a heavy-bottomed pot or big heavy pot.
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Add vegetables.
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Cook to warm through.
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Add milk and cream.
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Bring the soup to a boil.
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Turn the heat down to low.
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Season with salt and pepper.
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Add dill and chives.
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Let simmer for at least 10 minutes.
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Serve warm.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.