Hodge Podge
An easy Canadian dinner made with beans & lentils. Ready in about 33 minutes. Difficulty: easy.
- 23 minPrep (about)
- 10 minCook (about)
- 33 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- ¾ lb new potatoes
- ¾ lb carrots
- ¾ cup green beans
- ⅓ cup peas
- 2 ¼ tsp chive Shopping tip: Fresh chives. Green onion tops work too.
- 2 ¼ cups milk
- ⅓ cup heavy cream
- ⅓ cup butter
Spices & seasonings (3): dill, salt, black pepper
- 2 ¼ tsp dill Shopping tip: Fresh dill.
- ½ tsp salt
- ¼ tsp black pepper
How to make it
Steps in our own plain words.
-
First.
-
Cook your vegetables.
-
Bring a big pot of salted water to boil.
-
Par-heat carrots and potatoes for five min until carrots and potatoes are fork tender.
-
Blanch the peas and beans for around a minute in the same pot.
-
Strain vegetables.
-
Set aside.
-
Melt butter over medium heat in a heavy-bottomed pot or big heavy pot.
-
Add vegetables.
-
Cook to warm through.
-
Add milk and cream.
-
Bring the soup to a boil.
-
Turn the heat down to low.
-
Season with salt and pepper.
-
Add dill and chives.
-
Let simmer for at least 10 minutes.
-
Serve warm.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.