Jamaican Spice Bun Recipe

Name: Jamaican Spice Bun Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 13 oz all purpose flour; 2 tsp baking powder; 2 tsp ground cinnamon; ½ tsp salt; 1 egg; 5 oz brown sugar; 9 oz beer; ⅓ cup milk; ¼ cup honey; ¼ cup unsalted butter; 1 tbsp molasse; 1 tsp caramelized sugar sauce; 1 tsp vanilla extract; ½ cup dried cranberrie; ½ cup raisins; ½ cup dried cherrie

A Jamaican dessert. Ready in about 2 hours. Difficulty: medium.

1 hrPrep (about)
1 hrCook (about)
2 hrTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 18 people +

Changed from 4 to 18 people · Back to 4

Fresh & other

3.8 lb all purpose flour
3 tbsp baking powder
5 eggs
1.5 lb brown sugar
2.5 lb beer
1 ½ cups milk
1 ¼ cups honey
1 cup + 2 tbsp unsalted butter
¼ cup + 1 ½ tsp molasse
2 ¼ cups raisins

Sauces & oils

1 ½ tbsp caramelized sugar sauce

Spices & seasonings (5): ground cinnamon, salt, vanilla extract, dried cranberrie, dried cherrie

3 tbsp ground cinnamon
2 ¼ tsp salt
1 ½ tbsp vanilla extract
2 ¼ cups dried cranberrie
2 ¼ cups dried cherrie

How to make it

Steps in our own plain words.

Soak the cherries, raisins and craisins in the 4 ½ cups of beer.
Set aside and let it soak for 30 minutes.
Turn the oven on to 325 degrees Fahrenheit.
Grease an 8x4 loaf pan.
Set aside.
Mix all-purpose flour, baking, ground cinnamon, salt, in a large bowl.
Set aside.
Mix the beer that, vanilla extract, browning, molasses, melted butter, honey, milk, egg and brown sugar’s soaking the fruit in another bowl.
Don't pour the fruit in at this time, the beer.
Mix to mix.
Remove ½ cup + 1 tbsp of flour from your flour mixture.
Toss the fruit in it.
Set aside.
Make a fully in your middle of the bowl of dry ingredients.
Pour in wet mixture.
Stir until fully mixed.
And the fruits to the mixture.
Stir until incpororated.
Pour mixture into prepared loaf pan.
Bake in the heat the oven for 50-60 minutes until a toothpick comes out clean.
Cool for 5 minutes in the pan.
Move to cooling rack to finish cooling.
Serve with slices of cheddar cheese.