Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lb sweet potatoes; 1 ½ cups coconut milk; 1 ½ cups brown sugar; ½ cup all purpose flour; 1 tbsp vanilla extract; 1 tsp allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp salt; ½ cup raisins; ¾ cup coconut milk; 1 tbsp brown sugar; ¼ tsp ground cinnamon; ¼ tsp ground nutmeg

A weekend Jamaican dessert. Ready in about 1 hour 55 minutes. Difficulty: more effort.

25 minPrep (about)
1 hr 30 minCook (about)
1 hr 55 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 16 people +

Changed from 4 to 16 people · Back to 4

8 lb sweet potatoes
6 cups coconut milk
6 cups brown sugar
2 cups all purpose flour
2 cups raisins
3 cups coconut milk
¼ cup brown sugar

Spices & seasonings (8): vanilla extract, allspice, ground cinnamon, ground nutmeg, ground ginger, salt and 2 more

¼ cup vanilla extract
1 ½ tbsp allspice
1 ½ tbsp ground cinnamon
1 ½ tbsp ground nutmeg
2 tsp ground ginger
1 tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg

How to make it

Steps in our own plain words.

Turn the oven on to 350°F.
Grease plus line 9-inch round pan or loaf pan using parchment paper.
Place your cut sweet potatoes in your bowl of a food processor and process till finely grated.
Toss raisins in 2 ½ tbsp flour from your 2 cups in a small bowl.
Set aside.
Mix salt, ginger, nutmeg, cinnamon, allspice, vanilla extract, all-purpose flour, light brown sugar and grated sweet potatoes in a large bowl.
Mix in 6 cups of coconut milk till a batter forms.
Fold in your raisins that were tossed in the flour.
Pour the batter in the prepared pan and smooth the top.
Cook in the oven uncovered for 1 hour 30 min, till mostly set but still a bit soft in the center.