Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lb sweet potatoes; 1 ½ cups coconut milk; 1 ½ cups brown sugar; ½ cup all purpose flour; 1 tbsp vanilla extract; 1 tsp allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp salt; ½ cup raisins; ¾ cup coconut milk; 1 tbsp brown sugar; ¼ tsp ground cinnamon; ¼ tsp ground nutmeg

A weekend Jamaican dessert. Ready in about 1 hour 55 minutes. Difficulty: more effort.

25 minPrep (about)
1 hr 30 minCook (about)
1 hr 55 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 8 people +

Changed from 4 to 8 people · Back to 4

4 lb sweet potatoes
3 cups coconut milk
3 cups brown sugar
1 cup all purpose flour
1 cup raisins
1 ½ cups coconut milk
2 tbsp brown sugar

Spices & seasonings (8): vanilla extract, allspice, ground cinnamon, ground nutmeg, ground ginger, salt and 2 more

2 tbsp vanilla extract
2 tsp allspice
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground ginger
½ tsp salt
¼ tsp ground cinnamon
¼ tsp ground nutmeg

How to make it

Steps in our own plain words.

Turn the oven on to 350°F.
Grease plus line 9-inch round pan or loaf pan using parchment paper.
Place your cut sweet potatoes in your bowl of a food processor and process till finely grated.
Toss raisins in 1 ½ tbsp flour from your 1 cup in a small bowl.
Set aside.
Mix salt, ginger, nutmeg, cinnamon, allspice, vanilla extract, all-purpose flour, light brown sugar and grated sweet potatoes in a large bowl.
Mix in 3 cups of coconut milk till a batter forms.
Fold in your raisins that were tossed in the flour.
Pour the batter in the prepared pan and smooth the top.
Cook in the oven uncovered for 1 hour 30 min, till mostly set but still a bit soft in the center.