Noodle bowl salad
A Vietnamese dinner made with seafood. Ready in about 29 minutes. Difficulty: medium.
- 10 minPrep (about)
- 19 minCook (about)
- 29 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 5 oz hot smoked flaked salmon
Fresh & other
- 4 oz rice noodles
- 7 oz sugar snap peas
- 4 green onions Shopping tip: Green onions (scallions).
- Handful cilantro
- To serve pretzel
- 1 tbsp clear honey Shopping tip: Regular runny honey.
- 1 tbsp lemon juice
- 1 clove garlic
- Knob ginger
Sauces & oils
- 2 tsp sesame seed oil
- 3 tbsp soy sauce
- 1 tbsp ground nut oil Shopping tip: Peanut oil (UK: groundnut oil).
How to make it
Steps in our own plain words.
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Drop the noodles into a large bowl.
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Pour over enough boiling water to cover.
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Tip in the sliced sugar snaps.
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Leave for 4 minutes.
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Drain in a colander.
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Put under cold running water.
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Do it to cool off.
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Drain again.
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Tip into a bowl.
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Toss in the sesame oil.
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Mix the dressing ingredients.
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Salmon, coriander and Pile spring onions onto the noodles.
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Pour over the dressing.
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Toss everything together.
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Serve with a pretzel or bread roll.
On the side: Cucumber salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Thinly slice the cucumbers.
- Toss with the rice vinegar and a pinch of salt. Let it sit a few minutes.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.