Salmon noodle soup
A Vietnamese dinner made with seafood. Ready in about 38 minutes. Difficulty: medium.
- 23 minPrep (about)
- 15 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 salmon
Fresh & other
- 4 ¼ cups chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
- 2 tsp thai red curry paste
- 3 ½ oz rice noodles
- 5 oz shiitake mushrooms
- 4 oz corn
- Juice of 2 lime
- Pinch brown sugar
- Bunch cilantro
Sauces & oils
- 1 tbsp soy sauce
How to make it
Steps in our own plain words.
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Pour the stock into a large pan.
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Bring to the boil.
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Stir in the curry paste.
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Add the noodles.
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Cook for 8 mins.
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Tip in the mushrooms and corn.
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Cook for 2 mins more.
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Add the salmon to the pan.
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Cook for 3 mins until cooked through.
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Take it off the heat.
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Stir in a pinch of sugar, soy sauce and the lime juice.
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Ladle into 4 bowls.
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Sprinkle over the coriander before you serve.
On the side: Cucumber salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Thinly slice the cucumbers.
- Toss with the rice vinegar and a pinch of salt. Let it sit a few minutes.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.