Prawn & noodle salad with crispy shallots
A Vietnamese dinner made with seafood. Ready in about 28 minutes. Difficulty: medium.
- 23 minPrep (about)
- 5 minCook (about)
- 28 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 7 oz shrimps Shopping tip: Shrimp (UK: prawns). Raw or frozen works.
Fresh & other
- 7 oz rice noodles
- 1 red onion
- 1 red chile Shopping tip: Fresno or red jalapeño for mild (seeds out); Thai bird's eye for hot.
- 1 cucumber
- Handful cilantro
- Handful mint Shopping tip: Fresh mint leaves.
- 2 tbsp roasted peanuts
- Juice of 3 lime
- 1 tbsp brown sugar
- 1 clove garlic
- 5 slices shallots
- Sprinkling flour
Sauces & oils
- 2 tsp fish sauce
- For frying vegetable oil
How to make it
Steps in our own plain words.
-
For the crispy shallots.
-
Heat 2 inches of oil till hot in a wok.
-
You will know your oil is hot enough one piece of shallot as soon as it’s dropped in.
-
Toss your shallot slices with flour, shake off excess.
-
Fry in the oil until golden.
-
They fry quickly, about 1 min.
-
Drain on kitchen paper.
-
Sprinkle with salt.
-
Set aside.
-
To make the dressing.
-
Mix the garlic, fish sauce, sugar and lime juice.
-
Set aside.
-
Pour boiling water over the noodles in a large mixing bowl.
-
Leave them for 2 mins until they are cooked.
-
Rinse under cold water.
-
Drain fully, shaking your sieve numerous times to get out your excess water.
-
Place back in the bowl.
-
Add prawns, onion, chilli, cucumber and herbs.
-
Pour the dressing over.
-
Mix.
-
Sprinkle with the shallots and peanuts.
On the side: Cucumber salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Thinly slice the cucumbers.
- Toss with the rice vinegar and a pinch of salt. Let it sit a few minutes.
More fish & seafood recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.