Oyster Mushroom Soup
An easy Bulgaria lunch. Ready in about 29 minutes. Difficulty: easy.
- 29 minPrep (about)
- 29 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 ¼ lb oyster mushrooms
- ¼ cup + 1 tbsp butter
- 1 ¼ cups water
- 2 ½ tbsp flour
- 1 ¼ cups milk
- 4 cloves garlic
Sauces & oils
- ½ cup red wine vinegar
Spices & seasonings (2): salt, red pepper flake
- 1 ¼ tsp salt
- Garnish red pepper flake Shopping tip: Bell pepper (UK recipes call it pepper).
How to make it
Steps in our own plain words.
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Cut mushrooms into thin strips.
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Melt butter in a small pot.
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Add the mushrooms.
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Heat for 10 min, until the mushrooms release liquid.
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Mix the flour and water.
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Whisk to remove any lumps.
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Add to the pot.
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Add the salt and milk.
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Cook for 10 more minutes.
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In a small bowl or jar mix the garlic and vinegar.
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Serve the soup with 1-2 tablespoons of the garlic and vinegar mix and hot red pepper.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.