Pancakes
An United States dessert. Ready in about 50 minutes. Difficulty: medium.
- 20 minPrep (about)
- 30 minCook (about)
- 50 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 3 ½ oz flour
- 2 eggs
- 1 ¼ cups milk
- to serve sugar
- to serve raspberrie
- to serve blueberrie
Sauces & oils
- 1 tbsp sunflower oil
How to make it
Steps in our own plain words.
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Put the a pinch of salt, 1 tbsp oil, milk, eggs and flour into a bowl or large jug.
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Whisk to a smooth batter.
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Put it to one side for 30 mins.
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Do it to rest if you time, or start cooking straight away.
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Set medium frying pan or êpe pan over a medium heat and wipe it with some oiled kitchen paper.
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Wait until hot.
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Heat your pancakes for 1 min on every side till golden, keeping them warm in low oven as you go.
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Dish up using lemon wedges plus sugar, or your favourite filling.
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Wait until cold.
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Layer the pancakes between baking parchment.
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Wrap in cling film plus freeze for up to 2 months.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.