Pancakes
An United States dessert. Ready in about 50 minutes. Difficulty: medium.
- 20 minPrep (about)
- 30 minCook (about)
- 50 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 4 oz flour
- 3 eggs
- 1 ½ cups + 1 tbsp milk
- to serve sugar
- to serve raspberrie
- to serve blueberrie
Sauces & oils
- 1 ½ tbsp sunflower oil
How to make it
Steps in our own plain words.
-
Put the a pinch of salt, 1 ½ tbsp oil, milk, eggs and flour into a bowl or large jug.
-
Whisk to a smooth batter.
-
Put it to one side for 30 mins.
-
Do it to rest if you time, or start cooking straight away.
-
Set medium frying pan or êpe pan over a medium heat and wipe it with some oiled kitchen paper.
-
Wait until hot.
-
Heat your pancakes for 1 min on every side till golden, keeping them warm in low oven as you go.
-
Dish up using lemon wedges plus sugar, or your favourite filling.
-
Wait until cold.
-
Layer the pancakes between baking parchment.
-
Wrap in cling film plus freeze for up to 2 months.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.