Strawberry tart

Name: Strawberry tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Denmark
Ingredients: 9 oz marzipan; 2 ¾ oz sugar; 7 oz butter; 4 eggs; 1 ¾ oz all purpose flour; 3 ½ oz dark chocolate; 1 tbsp vanilla sugar; 3 egg yolks; 1 ¾ oz sugar; 2 tbsp cornstarch; ¾ cup milk; ½ cup heavy cream; 1.1 lb strawberrie; Handful mint

A Denmark dessert. Ready in about 50 minutes. Difficulty: medium.

25 minPrep (about)
25 minCook (about)
50 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

7 oz marzipan
2 oz sugar
5 ¼ oz butter
3 eggs
1 ⅓ oz all purpose flour
2 ⅔ oz dark chocolate
2 egg yolks
1 ⅓ oz sugar
1 ½ tbsp cornstarch
½ cup milk
⅓ cup heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
13 oz strawberrie
Handful mint Shopping tip: Fresh mint leaves.

Spices & seasonings (1): vanilla sugar

2 ¼ tsp vanilla sugar

How to make it

Steps in our own plain words.

Tart shell.
Turn the oven on to 347°F.
Grate the marzipan.
Mix well with the sugar.
Whip the mixture with butter until fluffy.
Whip the eggs into the mixture.
Folk the flour into the dough.
Line an about 9 ½ inches springform pan using baking paper and grease with butter.
Roll out the dough.
Move to the pan.
Cook in the oven in the middle of the oven for about 25 minutes.
Prepare your vanilla custard while the dough bakes.
Finely chop the chocolate.
Sprinkle over the shell after baking.
Spread out your chocolate with a spatula as it melts.
Let it cool to room temperature, vanilla custard.
Mix corn starch, sugar, egg yolks and vanilla sugar in a pot.
Turn the heat to medium.
Whisk in the milk.
Heat the mix while stirring until it thickens.
Move the custard to a container and cool fully.
Whip your double cream to a light foam plus folk into the cooled vanilla custard.
Tart assembly.
Rinse the strawberries.
Remove your stems and quarter from top to bottom.
Spread your vanilla custard in a thick layer over the top of the tart shell.
Top using the fresh strawberries and fresh mint, bon appétit.