Syrian Bread
A Syrian dinner. Ready in about 18 minutes. Difficulty: medium.
- 13 minPrep (about)
- 5 minCook (about)
- 18 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 1 water
- ¼ tsp sugar
- ¾ cup flour
- ½ tsp yeast
Sauces & oils
- 1 ½ tsp vegetable oil
Spices & seasonings (1): salt
- ½ tsp salt
How to make it
Steps in our own plain words.
-
Place ingredients in your pan of your bread machine in your order recommended by the manufacturer.
-
Select Dough cycle, press Start.
-
Wait until the Dough cycle is almost complete.
-
Turn the oven on to 475°F.
-
Turn dough out on a lightly floured surface.
-
Divide in eight equal pieces and form into rounds.
-
Cover the rounds with a damp cloth.
-
Let rest.
-
Roll dough in thin flat circles, around 8 inches in diameter.
-
Cook two each time on preheated baking sheets or baking stone until puffed up and golden, about 5 minutes.
-
Repeat for remaining loaves.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.