Salmon noodle wraps
A Vietnamese dinner made with seafood. Ready in about 41 minutes. Difficulty: medium.
- 21 minPrep (about)
- 20 minCook (about)
- 41 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 13 oz salmon
Fresh & other
- 4 oz rice noodles
- 4 green onions Shopping tip: Green onions (scallions).
- 2 ¼ oz petit pois
- 3 ¾ oz chiles Shopping tip: Fresno or jalapeño for mild (seeds out); Thai bird's eye or serrano for hot.
- 3 ¾ oz cilantro
- 3 ¾ oz lime
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven).
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Put the noodles in a bowl.
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Pour over enough boiling water to cover them.
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Leave for 2 mins, until they're bendable, but not too soft.
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Drain well.
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Return to the bowl with pepper, salt, petit pois and the spring onions and a third of the butter.
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Mix well until the butter has melted.
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Pile the noodles and vegetables on two large squares of baking parchment.
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Sit the salmon on top.
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Slice the rest of the butter plus arrange over the top of the salmon.
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Bring your ends of the paper over the fish.
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Fold them together to seal.
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Tuck your ends of your paper underneath so there are no gaps.
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Put the parcels on a sheet pan.
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Bake for 15-20 mins.
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Move to dinner plates.
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Serve without delay.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.